With the Mr back home and then away just as quickly as he appeared, there's often food open to feed two people that only needs to feed one. A lot of the time I'm left with a half loaf of bread and eating bread as much as is reasonably possible won't use it up in time before it dries out.
Only today have I realised I can use them (whatever the amount and freeze them in smallish amounts) to defrost whenever I fancy. Breadcrumbs is the latest mission and they can be used for sweet and savoury dishes alike. My plan is to blitz the bread once it gets a bit too dry for sandwiches and perhaps bag it in the required quantities for treacle tart or have a bag to coat chicken beasts in for some recipes I want to try. You can mix in herbs etc at a later date when you have a better idea about what you want them for!
So next time you're in a grump like me about the possibility of wasting bread, consider this as a suitable solution :)
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