I made a batch of the 'classic shortbread which took no time at all and was made of ingredients that you would just have hanging about in your kitchen. The response from my family and friends was amazing. Everyone said it was the lightest most melt-in-your-mouth shortbread they'd ever tasted. Here's some I made earlier! There's only a small amount there but the recipe in the book makes approx 60 biccies!
The recipe offers two suggestions, one makes the melty variety, one makes a more granulated, crunchy version. Cairns has also recommended flavourings that you can add to the mixture to make it a bit different. The vanilla sounds yummy! I'll definitely be trying this recipe and the others in this book again! Cairns also advises when you can freeze the raw dough and just bring it out to bake when you need some fresh biscuits which I think it an ideal idea for when you are unexpectedly entertaining guests!
There are baking and decorating handy hints for the reader at the beginning and end of the book. Even if you're the most experienced baker, you may learn a useful new tip! The recipes in the book are so delicious and make beautiful additions to an afternoon tea or would make a special home-baked gift.
RRP £12.99 Published by Quadrille.