9 Oct 2012

Don't waste your crusts!

There are few things I hate in life more than waste, and whilst I've been eating my breakfast (granary toast but the crust of the bread) I was thinking about what the crust can be used for.

Left to dry out a little and then fried in a bit of olive oil you could make croutons but my best suggestion would be to have some tomato puree and some cheese handy. Lightly toast your crust, Spread the purée onto it and grate some cheese on top. Grill until golden and you have a pizza style snack and a way of using crusts :) plus you can use whatever you have lying about as toppings!

No comments:

Post a Comment