The other night we tried this lovely recipe from Morrisons. It's a very delicious, cheap and easy recipe. I had it with some boiled rice and pitta breads for my tea and then again for my bait the next day.
- Heat the oil in a large saucepan and fry the
onion until it begins to brown. Add the garlic
and ginger and cook for a further 2 minutes.
- Add carrot and spices and stir well to coat
the vegetables; cook for 2 minutes. When
you can smell the spices, they are cooked,
so add the tomatoes, stock and lentils. Cook
over a moderate heat without the lid for 30
minutes, or until the lentils have softened.
- Add the chickpeas and heat through.
- When you are ready to serve, remove the
cinnamon stick, stir the spinach through, and
serve with toasted wholemeal pitta bread or
brown rice and a few sprigs of coriander.